1 lb frozen shrimp
1 box pasta
1 can bertolli sauce
Dash of rosemary
Dash of garlic
Dash of thyme
Dash of basil
Dash of parsley
Dash of salt
1/4 cup of butter
1/8 cup olive oil
Cook the pasta of your choice according to the box. Heat up the oil and butter in a skillet on medium heat, add the shrimp. Cook it until done. Then add all the spices and bertolli sauce. Simmer on low for 7 to 8 minutes until warm. Serve the sauce over the pasta and enjoy.
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