1 large can of whole tomatoes, undrained
1 large can of tomato sauce
1 tsp. cumin
1 tsp. oregano
Dash of salt to taste
2-6 jalapenos according to taste
Dash of garlic salt
Dash of white pepper
Blend the tomatoes, tomato sauce, cumin, oregano, salt, garlic salt, white pepper and jalapenos all together. Serve
Friday, February 19, 2016
Tuesday, February 9, 2016
Sauerkraut Salad
Sauerkraut Salad
2 cans sauerkraut, drained
1 small onion, diced
1 c. celery, diced
1 small green pepper, diced
1 1/2 c. sugar
1/4 c. oil
1/2 c. vinegar
1 small jar pimentos, chopped
Place sauerkraut in colander; rinse with cold water. Drain well. Combine sauerkraut, onion, celery, pepper, and pimentos in large bowl; mix well. Combine sugar, oil, vinegar and 1/4 cup water; mix well. Pour over sauerkraut mixture. Toss well. Cover and refrigerate overnight. Drain off excess dressing. Serve.
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