Steak and eggs

Strips of steak

eggs

salt and pepper to taste

Use some left over steak and cut it in strips. Saute it on a skillet for a few minutes to warm the steak back up. Crack two eggs in the skillet and slowly stir it up to make it scrambled eggs. Salt and pepper to taste and enjoy.

http://images.clipartpanda.com/egg-clip-art-yTo7xpATE.svg

BBQ steak with rice and green beans

Steak

Rice

Green beans

BBQ sauce

Cook the rice according to the package and amount you like. Cook the green beans according to the can. Put the steak on the grill with some bbq sauce on both sides. Cook for 10 to 20 minutes according to hoe well done you like it. Serve

http://lakeviewchurch.ca/wp-content/uploads/2013/05/BBQ.png

shrimp alfredo

1 lb frozen shrimp

1 box pasta

1 can bertolli sauce

Dash of rosemary

Dash of garlic

Dash of thyme

Dash of basil

Dash of parsley

Dash of salt

1/4 cup of butter

1/8 cup olive oil

Cook the pasta of your choice according to the box. Heat up the oil and butter in a skillet on medium heat, add the shrimp. Cook it until done. Then add all the spices and bertolli sauce. Simmer on low for 7 to 8 minutes until warm. Serve the sauce over the pasta and enjoy.

http://sr.photos1.fotosearch.com/bthumb/FDS/FDS105/pasta-w-pesto-sauce.jpg

grilled steak

Steak

1/8 cup olive oil

A dash of sage

Steak seasoning

Heat up the grill. Tenderize the steak with a meat tenderizer on both sides. Rub the olive oil over both sides of the steak. Put the seasoning on both sides of the steak. Grill it for 10 to 20 minutes on both sides depending on how well done you like your steak. Enjoy

http://www.charlescountymd.gov/sites/default/files/coadmin/tourism/steakgrille.jpg

Turkey breast

1 lb chicken breast4 medium potatoes
1 large onion
4 tablespoons extra virgin olive oil
salt and pepper to taste
1/4 cup stick butter
A dash of parsley

Preheat oven to 350. Cut the vegetables in thin slices and put in the bottom of the baking dish. Pour the oil over the vegetables and salt and pepper to taste. Cut back the turkey breast skin and put thin cut slices of butter under the skin  Put the turkey breast over the vegetables. Add parsley on top of the dish. Bake for 1 and 1/2 hours. Enjoy

http://images.clipartpanda.com/turkey-clip-art-cute-turkey.png

boneless pork chops

4 to 6 boneless pork chops
1/2 cup parmesan cheese
1/4 cup melted butter
Bread crumbs



    Preheat oven to 350. Dip the pork in bread crumbs. Put them in a baking dish. Pour a little butter over each pork chop. Sprinkle a little parmesan on each chop. Bake in the oven for 30 min. Enjoy

https://tippinthescales.files.wordpress.com/2008/10/porkchops.jpg

Zucchini Salad

1 medium zucchini
1 large tomato
1 small onion
1/2 cup cheese, cubed
1/4 cup ham, cubed
1 cup salad dressing of your choice
Salt and pepper to taste

Wash,peel and dice zucchini, wash tomatoes and clean onion. Add salt, cheese, and meat. Toss with salad dressing. Serve

https://theroaminggastrognome.files.wordpress.com/2012/07/cucumber-zucchini-tomato-salad1.jpg?w=620

http://sr.photos1.fotosearch.com/bthumb/ILW/ILW507/mungen0035s.jpg

https://www.youtube.com/watch?v=M3xG2sAPBa8

Tomatoe soup

15 lb. tomatoes
1 bunch celery
1 c. flour
1 c. sugar
2 sweet peppers
2 large onions
1/4 c. salt

Boil together the tomatoes, celery, sweet peppers and onions. Strain those ingredients. Let come to boil; add flour, sugar and salt. Bring to boil. Serve

http://www.foodclipart.com/food_clipart_images/a_bowl_of_creamy_tomato_soup_0071-0907-0609-2840_SMU.jpg
http://www.cherylcope.com/wp-content/uploads/2011/11/tomatosoup.jpg

https://www.youtube.com/watch?v=qFLoNZMgXaY

Guacamole dip

1 to 4 small to medium avocado, cut up
1 to 4 small to medium tomato, cut up
1/2 to 2 small onion, chopped fine
2 to 2 Tbsp. lemon juice
1 to 2 tsp salt
1/4 to 1/2 tsp hot peeper sauce

Just before serving: in covered blender container, at low speed, blend all ingredients until smooth. If you use the first measurement from each item, this will make 1 3/4 cup of dip.

https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Guacamole_IMGP1265.jpg/300px-Guacamole_IMGP1265.jpg

https://yoonsy.files.wordpress.com/2010/05/dip.jpg

https://www.youtube.com/watch?v=41Zv_LNjgjs

Kraut Casserole

1 qt. kraut
1 pt. tomatoes
1/2 cup onion
1/2 cup brown sugar
5 or 6 slices bacon

Mix in bowl, kraut, tomatoes, onion, and brown sugar. Place in a baking dish. Place bacon slices on top. Cook @ 375 for one hour. Serve

http://images.clipartpanda.com/bacon-clipart-bacon.gif

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgog79nGByaJ8rN7Ku80ewvclc-kBTqC2EbKuN3S_0ngdiS4iPPW5B4iRdvpusQFKdOzQV6anr6PlCA2qr_pNMPLiUMasQGN3TwsbFeF4D_zoxOGTUrBgpkGkqiE7EbJavRbtVWy1dgPxL_/s1600/Sauerkraut.jpg

https://www.youtube.com/watch?v=4H7RG1ScBD8

Fiesta corn

2 eggs
1 cup cornmeal
1 can cream style corn
1/4 cup milk
1/3 melted margarine
1/2 tsp. soda
1 tsp. salt
2 cup grated cheddar cheese
1 (4 oz.) can green chilies, chopped

Beat eggs lightly in mixing bowl; stir in cornmeal. Add corn, milk, margarine, soda, and salt; mix well. Pour 1/2 of the corn mixture into greased 6 cup casserole. Sprinkle with 1 cup cheese and chilies, add remaining corn mixture. Sprinkle with remaining 1 cup cheese. Bake in preheated 350 oven for bout 45 minutes or until set. Cut into wedges to serve.

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