Turkey breast

1 lb chicken breast4 medium potatoes
1 large onion
4 tablespoons extra virgin olive oil
salt and pepper to taste
1/4 cup stick butter
A dash of parsley

Preheat oven to 350. Cut the vegetables in thin slices and put in the bottom of the baking dish. Pour the oil over the vegetables and salt and pepper to taste. Cut back the turkey breast skin and put thin cut slices of butter under the skin  Put the turkey breast over the vegetables. Add parsley on top of the dish. Bake for 1 and 1/2 hours. Enjoy

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