Fiesta corn

2 eggs
1 cup cornmeal
1 can cream style corn
1/4 cup milk
1/3 melted margarine
1/2 tsp. soda
1 tsp. salt
2 cup grated cheddar cheese
1 (4 oz.) can green chilies, chopped

Beat eggs lightly in mixing bowl; stir in cornmeal. Add corn, milk, margarine, soda, and salt; mix well. Pour 1/2 of the corn mixture into greased 6 cup casserole. Sprinkle with 1 cup cheese and chilies, add remaining corn mixture. Sprinkle with remaining 1 cup cheese. Bake in preheated 350 oven for bout 45 minutes or until set. Cut into wedges to serve.

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