Tuesday, March 29, 2016

Steak and eggs

Strips of steak
eggs
salt and pepper to taste

Use some left over steak and cut it in strips. Saute it on a skillet for a few minutes to warm the steak back up. Crack two eggs in the skillet and slowly stir it up to make it scrambled eggs. Salt and pepper to taste and enjoy.


http://images.clipartpanda.com/egg-clip-art-yTo7xpATE.svg

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