Sauerkraut Salad

     Sauerkraut Salad

2 cans sauerkraut, drained

1 small onion, diced

1 c. celery, diced

1 small green pepper, diced

1 1/2 c. sugar

1/4 c. oil

1/2 c. vinegar

1 small jar pimentos, chopped

Place sauerkraut in colander; rinse with cold water. Drain well. Combine sauerkraut, onion, celery, pepper, and pimentos in large bowl; mix well. Combine sugar, oil, vinegar and 1/4 cup water; mix well. Pour over sauerkraut mixture. Toss well. Cover and refrigerate overnight. Drain off excess dressing. Serve.