1 can peas (drained)
2 eggs (boiled and chopped)
1 can cream of mushroom soup
1/3 c. slivered almonds
1/2 c. shredded cheese
Mix asparagus, peas, eggs, and mushroom soup in 8x8 baking dish and bake for 25 min. at 350. Remove from oven, sprinkle with cheese and return to oven until cheese melts. Remove from oven, garnish with almonds and enjoy.
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