Butternut squash casserole

2 c. drained, mashed butternut squash
6 Tbsp. margarine
1 c. sugar
1 c. milk
3 eggs
1/2 tsp. ginger
1/2 tsp. coconut flavoring

Combine squash, margarine, sugar, milk, eggs, ginger, and coconut flavoring. Then place in greased casserole dish. Place casserole in pan of water. Bake in preheated 320 oven for about 45 minutes or until knife inserted in center comes out clean.