Pink cloud salad

1 pkg. 8 oz. cream cheese- softened
1 c. vanilla ice cream
2 c. Frozen Strawberries- thawed

In large bowl, beat cream cheese until fluffy; blend in ice cream; stir in strawberries. Pour into 9x5 inch loaf pan. Freeze. Let stand at room temperature for 10 minutes. Invert pan to unmold. Serve by cutting frozen salad into slices or squares. Serve